| Yazar | Hüseyin Çelik |
| Çevirmen | Merve Pehlivan |
| Baskı No | 1 |
| Dil | İngilizce |
| Orjinal Dil | İngilizce |
| Kapak | Ciltli |
| Kağıt | Kitap Kağıdı |
| Sayfa Sayısı | 152 |
| Basım Tarihi | 2024-10-03 |
SAVOUR THE RICHNESS OF TAHINIJoin us as we embark on a flavorful journey through the rich history, health benefits, and culinary versatility of tahini. From its ancient origins in Mesopotamia to its modern-day prominence in kitchens worldwide, tahini has woven itself into the fabric of various cultures, offering not only tantalizing fla-vours but also a plethora of health benefits. Born from humble beginnings, this creamy paste has enchanted chefs and home cooks alike, adding a touch of magic to every dish it graces. Let's gather around and toast to tahini a symbol of tradition, health, and culinary delight.
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